Corporate Caterers

THE OPPORTUNITY YOU’VE BEEN CRAVING

Have a seat at our table and join our family of franchise affiliates. Owning a Corporate Caterers franchise offers an exciting business model without the typical hurdles and downsides that come with running a restaurant.

WHY CORPORATE CATERERS

A better approach 

There are so many foodservice concepts in the franchise industry, but owning a traditional restaurant comes with a host of problems, like high start-up costs, long hours, expensive real estate and more.

When you own a Corporate Caterers franchise you’ll be able to take advantage of the rapidly growing, multi-billion dollar catering industry. You’ll operate a high-energy foodservice business, without working late nights and weekends. The business runs during regular business hours, Monday to Friday, has low start-up costs and doesn’t require prime real estate.

WE OFFER:

• Collaborative affiliate – franchisor relationship
• Affordable entry cost and fees
• Proven Sales System
• Training and Support
• No wasted food costs
• Receive orders easily through our website, app or call-center
• Tailor your menu from our wide variety of dishes

WE PROMISE TO:

• Deliver outstanding, high quality food
• Set-up a beautiful presentation at the customer’s place of business
• Provide unmatched service including cleaning up and packing up the leftovers

PLENTY OF SUPPORT

With over 20 years under our belt, our franchise model has been carefully crafted and is a proven success. Our affiliates have access to all of our resources and support systems.

Our Franchise Family is Growing

With over 30+ locations, we’ve got thriving affiliates and loyal clients all over America. We’re also expanding quickly, and there are new opportunities available.

THE IDEAL AFFILIATE

All our affiliates are people just like you: enthusiastic self-starters who recognize a great opportunity when they see one.

Our ideal affiliate:

• Embraces new business challenges
• Has strong people skills
• Is a Team Player who wants the opportunity to work with, and learn from others
• Is a leader with a strong work ethic
• No formal culinary or food training required