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    Liquid Capital Required: $1,000,000

    Giordano’s Franchise Opportunity



    Congratulations on taking the first step in becoming an owner of a Giordano’s franchise!


    We are prepared to guide you through this discovery process and explain the benefits of our concept, with proven brand leadership. Our support system will also provide you with the necessary skills and training to start and maintain your franchise store.


    This is the prime time to become a Giordano’s franchisee. An engaged customer base is the key to driving business and our brand appeal is as strong as it’s ever been. Our guests have noticed as they continue to vote us “The Best Pizza in Chicago” year after year.


    This recognition speaks directly to the health of our system and the acceptance of our product and the concept, both in new and emerging markets, as we continue our expansion.



    • Originator of Deep Dish Chicago Style Stuffed Pizza
    • Iconic Dominant Brand in Midwestern States since 1974
    • Most recently named “Best Pizza” by Chicago Magazine & Chicago Tribune
    • Featured on the Today Show, NBC, ABC, Fox, CBS, ESPN, Jimmy Kimmel Live, Ellen DeGeneres, NFL Network, and numerous local news, radio and print publications
    • Menu of fresh Italian fare
    • Target Demographics include a wide range of age and social economic groups
    • Table Check Average: $30-$44
    • Franchise Units: 31 (As of December 2014)
    • Company Units: 15 (As of December 2014)
    • Our “Prototype” Full Service Giordano’s restaurant is approximately 4,000 square feet



    • A 2 location deal, with a Liquid Capital requirement of $500K per location
    • Net Worth of $3M
    • Restaurant Industry experience (preferably multi unit operations and/or ownership)


    Click Here to Select This Franchise Opportunity