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Since 1981, Figaro’s Pizza has been an industry innovator. The Company was the first to offer a ‘take and bake’ pizza customers could bake at home when they pleased. It was the first to offer meats on pizza that were – well – 100% meat! No fillers, no extenders, and reduced fat. Pretty tasty. The Company was first the insure that no MSG was added to any ingredient in its pizzas.
The Company focused from the beginning on creating unique, delicious, wholesome pizzas unlike the ‘other’ pizzas available. The attention to creating pizza masterpieces led to the commitment to not adding MSG, as well as no fillers or extenders, the use of only real cheese, the preparation of fresh dough at every location every day, special sauces blended with imported extra virgin olive oil, leaner choice meats and fresh vegetables. Combine it all, and you have a unique, and uniquely delicious product you will be proud to offer.
Recently, after extensive development and testing, Figaro’s launched its creative Figaro’s Pizza & Pub concept. Figaro’s Pizza & Pub is a place where neighbors become friends around great pizza, hand-crafted burgers, unique pastas, craft beer, artisan wine and masterful mixology.