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Fresh ingredients generously portioned lead to our pizzas having “Flavors That Sing!” Consumers love the food and you’ll love the system. Established in 1981, we’ve recently completed a brand refresh and have a new store design for both delivery/carry-out units, as well as sit-down (dine in) units. We provide continuously updated training, operations and marketing support both in the field and from the corporate office. We are accepting applications for single store and multiple store operators, as well as Master Franchise Area Developers.
- We make dough fresh in the store daily
- We use only 100% REAL Cheese
- We use only the choicest meats with no fillers and excess fat removed
- We use only the freshest, select vegetables – never canned or frozen
- We use special, custom-blended spice mixtures
- We never add MSG to any of our ingredients
Our recipes combine these great ingredients into pizzas that have a unique taste per bite. The distinctive flavors of our pizzas lead consumers to consider Figaro’s a great choice and a great value for their family’s dinner.
Figaro’s Pizza was a pioneer in the Take & Bake pizza business in 1981. Ovens were added in the 1990’s. Take & Bake is still a significant portion of sales in our stores and a unique point of differentiation.
We are the market leader in offering customers the choice of either baked or unbaked pizza – or both – either for their immediate dining enjoyment, or for take-out or delivery. This offers us a unique competitive advantage and our customers a set of highly desirable options.
We’ve recently refreshed our brand image including an updated logo, new ads, boxes, menus and a new store design. The store design combines the feel of a Tuscan kitchen with modern merchandising elements, as well as light-hearted touches like posters drawn by a prize-winning children’s book illustrator. The décor is warm and inviting as are the smiles on the faces of our staff and customers.
Figaro’s Pizza stores can be designed to fit a variety of retails spaces. The primary layout is for a 1,000 – 1,200 square foot delivery/carry-out model. However, models featuring dine-in as well as full bar and wide beer selections, up to 4,000 square feet, are available. For larger spaces, seating can be included and the décor and merchandising elements include a viewing window so kids and adults both can watch their pizza being made, and learn about the freshness and flavor our products.
We offer assistance in nearly every aspect of your business, from site selection, lease negotiation and construction to training and ongoing marketing and operations support. Our team of professionals assures that while you may be going into business for yourself, you are not going by yourself.
Whether you are looking to operate a single store, run multiple stores or to build out an entire area, Figaro’s Pizza should be your choice.
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